Home

MAIN MENU

LOGIN FORM

2013 Victorian Agribusiness Summit

agrisummitlogo_namingrights_rgb_sml

The Victorian Agribusiness Council (VAC) consists of eight regional agribusiness forums thought Victoria. Each year the Summit is hosted by a different forum. This year it is being held in Ballarat at the Ballarat Lodge and Convention Centre.

The 2013 Summit addresses the position of agribusiness as part of a rapidly evolving global food system and highlights the opportunities available through trade relationships, internet technologies, collaborative market focused business models, productivity improvements and sustainable energy systems.

Global and National themes from the morning sessions will be taken back to the farm in the afternoon to provide solid foundations for the growth of profitable and sustainable agribusiness. Trade exhibitions, a meat sheep breed mini expo and participants from the financial, food processing, export and trade negotiation institutions as well as many local, state and federal representatives make this a critical for any person producing, processing and marketing food in Victoria.

The Summit opens the Ballarat Business Month with speakers introducing the National Food White paper, Australia’s Free trade agreement with South Korea, opportunities in Australian product description and quality systems and in depth discussion with leading Central Highlands agribusinesses on the keys to development of their individual businesses, markets and social food enterprises.

The evening of the first day brings a five course local foods degustation dinner with Alla Wolf Tasker. Numbers for the dinner are limited, booking early will ensure your seat at the table.

Day two of the Summit addresses energy production on farm and business growth opportunities including food hubs, cooperatives and collaborative marketing models.

For ongoing Summit bulletins and information please go to our Facebook page at www.facebook.com/agribusinesssummit

Registration Fees

Full Summit (Day 1 & 2 including dinner and breakfast) $499pp

Early Bird registration (by mid June) $450pp

Summit Day 1 & Dinner ONLY $399pp

Summit Day 2 inlcuding breakfast $299pp

Dinner Only $130pp

Register online at using your credit card at http://www.vicagrisummit2013.eventbrite.com.au

Accommodation

Accommodation is available at the Ballarat Lodge and Convention Centre. The following packages are available to delegates.

Two-night accommodation and breakfast (non Bioenergy Business Breakfast) Package - $292 single occupancy

One-night accommodation and breakfast (non Bioenergy Business Breakfast) - $155 single occupancy

One-night accommodation only - $137 per person single occupancy

Please contact the Lodge directly regarding rates for double or twin share occupancy on: 03 5327 1200 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it quoting the 2013 Victorian Agribusiness Summit.

Alternatively Visit Ballarat can assist you with other options. Research the accommodation options at: http://visitballarat.com.au/accommodation.aspx or contact Visit Ballarat for personal assistance on: 03 5324 2888

Directions to the Ballarat Lodge and Convention Centre

Please note: Parking will be available on site.

Please sign-in at the registration table upon arrival.

From Geelong - Turn Right into Ballarat at the Buninyong roundabout. Ballarat Lodge is on the right just before Sovereign Hill.

From Melbourne - Follow signs for Sovereign Hill, which will lead to Main Road. 

Venue Contact Details                                                                                      Summit Event Contact

Ballarat Lodge and Convention Centre                                                          Narelle Hallam

613 Main Road, Golden Point, VIC 3350                                                        Event Organiser

03 5327 1200                                                                                                     0408 149 827

For all speaker or session host enquiries:

Patrick Murphy

Executive Officer

Central Highlands Agribusiness Forum

0413 810 363

 

2012 CHAF Rural Finance Innovations in Agribusiness Award

Rural Finance Logo CHAF Logo

 

 

 

CHAF RURAL FINANCE INNOVATIONS IN AGRIBUSINESS AWARD 2012

THE AWARD:

Rural Finance Victoria is offering a $1,000 award for the farmer, forester, processor or marketer within the CHAF region who is able to demonstrate how their business can add value to the agribusiness sector by applying new or innovative practices.

AWARD CRITERIA:

The Award will be given to the individual, team or agribusiness in the Central Highlands Region that is able to best demonstrate that their business:

  • Shows high potential for profit by adopting new production processes or systems
  • Demonstrates innovation in production or marketing
  • Creates a vision for the future
  • Demonstrates sustained growth
  • Shows a monitoring process to demonstrate the business is innovative and successful.
  • Demonstrates a strategic approach to environmental management and succession planning

The nomination forms containing further information can be downloaded from this link CHAF Rural Finance Innovations in Agribusness Award 2012 nomination form

 Nominations and applications close on Friday 26th of October, 2012.

Please respond by  email to: CHAF Rural Finance Innvations in Agribusiness Award to This e-mail address is being protected from spambots. You need JavaScript enabled to view it or by post to CHAF Rural Finance Innovations in Agribusiness Award, 619 Humffray Street South, Ballarat, 3350.

 

 

CHAF 2012 Notice of AGM and annual dinner

Notice of Annual General Meeting 2012

I am pleased to announce the 2012 Central Highlands Agribusiness Forum Incorporated (CHAF) Annual General Meeting.

When:     4.30pm 6.00pm – Friday November 16 2012

Where:   Sails on the Lake. Ballarat Yacht Club, Wendouree Parade, Ballarat. 3350

The AGM will be followed by the 2012 CHAF Dinner (click these words to download the invitation) which will include a presentation on Victoria's groundwater resources and our key note speaker, Federal Senator the honorable John Madigan, Deputy Chair of the Senate Select Committee on Australia's Food Processing Sector and initiator of the Australian Manufacturing and Farming Program.

I hope that many of you are able to attend this event to hear about the CHAF’s many achievements in the past year and plans for the coming year.

 

We are now formally calling for nominations for the CHAF Board of Management. Nominations for the Board of Management close at 12 noon on Monday November 5, 2012.  Election notice, nomination documents and cover letter can be found at this link: CHAF Notice of 2012 AGM and BoM nomination doc

If you have any questions about becoming more actively involved in CHAF by nominating for a position, please contact the CHAF Office on 0413 810 363
 

GARDINER TERTIARY SCHOLARSHIPS 2013

GARDINER TERTIARY SCHOLARSHIPS 2013

Two scholarships of $5,000 per year for the duration of a scholar’s
University or TAFE course

Scholarships play a vital role in supporting rural students who otherwise may not be able to pursue tertiary studies. The Gardiner Foundation is proud to offer tertiary scholarships in 2013 to two first year University or TAFE students from Victorian dairy communities.

Rural students often face much greater barriers to participation in higher education than their metropolitan counterparts. Many must move to a new city, which can cause significant financial anxiety for students and their families, as the cost of living independently is added to that of purchasing the required materials, equipment and books. Added to the financial anxieties are the challenges associated with adjusting to a demanding self-directed study regime, navigating around a new city, and developing new social and support networks.

The Gardiner Foundation’s Tertiary Scholarships 2013 will support rural students who have strong potential to make an impact for the dairy industry and its communities. Successful scholars will receive $5,000 per year of study in their approved course, subject to the Gardiner Foundation’s terms and conditions.

Successful applicants will be:

  • Australian citizens residing in rural Victorian dairy communities
  • Commencing their first year of full-time tertiary study in 2013 (University or TAFE)
  • Required to move away from home to take up their chosen course
  • Through their chosen course, pursuing a career that will either:

o    directly benefit the dairy industry; and/or

o    benefit small dairy communities, and is currently included on the Australian and/or Victorian skill shortage list and rated as R, D or S

  • Not receiving any other scholarship

Please visit www.gardinerfoundation.com.au/programs/scholarship.htm to read the guidelines and access the online application form.

Applications close at 5pm on Friday 7th September, 2012.

For more information about these scholarships, please contact: Patricia Burke, Program Administrator, Community and People Development, (03) 9606 1900. This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

Regional Food Hub Seminars

 Regional food hubs – businesses or organisations that connect farmers and buyers by offering a suite of production, distribution, and marketing services – can play a critical role in developing stronger supply chains for local food.  They can also help address the infrastructure challenges that many small and midsize producers face when trying to break into local markets, and help aggregate products from smaller local and regional producers.  Food hubs can also support food access, regional economic development and job creation.

Some links to further information include:

Introducing the Regional Food Hub Guide: An Innovative Tool for Growing Local Food Systems

Regional Food Hubs: Linking Producers to New Markets (a pdf download)

Food Hub: Connecting Regional Producers & Consumers

The following project description identifies the fit of Regional Food Hubs into CHAFs' strategic plan for identity, diversity and resilience in Central Highlands Agribusiness.

 

I look forward to seeing you at one of our sessions. Please make sure to RSVP, quoting which seminar you hope to attend, to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Project Description

 

Background

The decision to close a major food processing facility in Smithton Tasmania in April 2010 heralded the opportunity to begin a new era – a more secure future for small to medium size vegetable growers and farming communities in Tasmania.  The issues raised by the closure of the processing facility were symptomatic of a set of larger issues facing Tasmanian agriculture. The closure illustrates a larger pattern in which Tasmanian producers have struggled to retain markets in the face of overseas competition.

There are many similarities between the Tasmanian experience and the Victorian Central Highlands. McCains Foods dominates the food processing landscape in the Central Highlands employing over 250 employees.  The high Australian dollar is creating difficulties for all stages of the food supply chain through competition from cheap imports and anecdotally costs of production and supply are higher than the cost of imports on sale in Australian supermarkets.  If it weren’t for McDonalds continuing to adhere to a “buy Australian” policy the company would cease operation in the region.  Based on this scenario CHAF have been working with agribusiness in the region to investigate:

  1. How producers can be more efficient
  2. How costs be lowered
  3. How can growers “future proof” their operations

Research undertaken by the Tasmanian Institute of Agriculture suggested that Clustering (Technology ) , Value adding and the development of regional food hubs ( RFH ) were quintessential to improving the efficiency of agricultural value chains necessary for business to compete more effectively.

The project

The Regional Food Hub project will investigate innovative ways for rural and regional small to medium enterprises (SMEs) to provide security of supply and lower cost base to established markets while maintaining or increasing gross margins for farmers. Specifically it will identify preferred options for:

  • achieving collaborative industry cooperation in production, food chain quality systems and marketing
  • investment in value adding,
  • the support for, structure and location of a Regional Food Hub.

 

Existing markets may include café’s and restaurants, major food processors, existing wholesale or retail markets and possibly export opportunity.

 

Initial informal enquiries reveal the desire from SME’s for local food systems to form the basis of supply for a number of reasons. These include:

  • Fresh produce
  • Seasonal produce
  • Control over varieties
  • Control over production systems
  • Reduced food miles
  • Reduced carbon footprint
  • A desire for food supply to be rooted in the local community
  • Opportunities for employment within the region

 

The popularity of farmers markets provides a visible example of community support for local food.

 

A Regional Food Hub (RFH) is a centralised facility designed to aggregate, store, process, distribute, and market locally or regionally-produced food products for farmers who are unable to either successfully market bulk commodities or to sell food directly to consumers. (Melone, Cárdenas et al. 2010), RFHs are similar in concept to clusters but tend to be based on “value chains” rather than a single product. Value chains capitalise on the trend in seeking economic opportunities for regional areas to base marketing on food with particular qualities or produced in a particular way.

 

Expected Outcomes 

This project will provide clarity on the way forward for improvements in producer relationships and value chain efficiency for Victorian Central Highlands agricultural produce.  The key benefit of this is the growth of jobs in supply chain management and agricultural production, an increase in participants profitability and subsequent increase in economic resilience, protection of existing jobs at food processing plants in the Central Highlands and the associated flow on benefits to the economy through regional branding, tourism and increased productivity.

In addition each regional food hub when established (based on the Smithton experience) will employ around 22 employees.

One significant benefit is that small farmer supply systems will be more observable, this in turn will lead to further employment opportunities in land and water management, chemical handling and animal welfare best practice development, product research and development and productivity focus.

Consultation 

FARMING GROUPS, LANDOWNERS, LOCAL GOVERNMENT

Comments

The community need for innovative solutions that allow agricultural productivity gains to be leveraged through profit maximisation and cost rationalisation are well known. This proposal seeks to address these issues and further to address the increasing relevance of SME access to market opportunities and value adding processes.

Regional Food Hubs build employment opportunities, increase regional competitiveness and increase the agricultural communities wealth.

As recently as May 17, 2012 at the Rural Press Club of Victoria Victorian Agricultural Minister, Mr. Peter Walsh stated that “over the next 20 years agriculture could be to the local economy what mining has been to Western Australia and Queensland.” For Minister Walsh’s statement to be accurate, the states production capacity must begin to focus on structures and systems such as Regional Food Hubs.

 

 

Understanding the free trade environment

Understanding policy and opportunity that are allowable under our free trade agreements informs Australia on the farming systems we operate and are critical to the value chain after the farm gate. I've been wondering what options we have under our trade agreements and have been looking for some sort of document that provides signposts for areas where CHAF can advocate policy development in an attempt to 'level' the playing field. First though, we need to smell the wind coming from the Northern hemisphere.

I found a valid source of information (not always an easy thing to do) at the following link: Inside Story: Current affairs and culture from Australia and beyond (it will open in a new window)

Written by John Quiggin, Australian Research Council Federation Fellow in Economics and Political Science at the University of Queensland. The article is an edited version of his contribution to Jane Kelsey’s book, No Ordinary Deal: Unmasking the Trans-Pacific Partnership Free Trade Agreement, published in November 2010 in Australia by Allen & Unwin.

Here is an excerpt from the article that gives a sense of the way the AUSFTA agreement is seen by the author:

"The AUSFTA came into force on 1 January 2005.

What it did

The agreement removed most tariffs and barriers to Australian imports of US goods, but made no change in US restrictions on imports of sugar from Australia and only modest and gradual changes with respect to imports of beef and dairy products. More importantly, no changes were made to the US Farm Bill, under which US agricultural producers benefit from a complex set of subsidies and the resulting enhanced supply is dumped on world markets. Not only was the general system of subsidies unaffected (it would perhaps have been utopian to hope for broad-based reform), but it appears there was not even any commitment to avoid the use of export subsidies that directly harm Australian exporters in particular markets. Indeed, it appears that the issue of the Farm Bill was not even raised in the negotiations. The most important distortions of agricultural trade practised by the United States were unaffected by the AUSFTA and were, in effect, endorsed by Australia’s signature to the agreement.

"As the New York Times editorial of 14 February 2004 observed:

The deal with Australia is a huge setback in the process of liberalising global agricultural trade. Poor nations whose only viable exports are agricultural goods are hampered by excessive protectionism. And by making a deal with Australia that leaves out sugar, Washington has jeopardised chances for meaningful progress on a hemispheric Free Trade Area of the Americas, and the latest round of negotiations at the World Trade Organization. As part of this effort to lower trade barriers, developing countries are rightly insisting that rich nations stop subsidising their farmers and open up their markets to competition.

The agreement sends a chilling message to the rest of the world. Even when dealing with an allied nation with similar living standards, the administration, under pressure from the Congress, has opted to continue coddling the sugar lobby, rather than dropping the most indefensible form of protectionism. This will only embolden the case of those around the world who argue that globalisation is a rigged game."

For in depth technical Information 'skim' this November 2010, report from the Australian Productivity Commission titled "Bilateral and Regional Trade Agreements"
 
«StartPrev1234NextEnd»

Page 1 of 4

Latest Events

No events

Calendar

previous month May 2013 next month
S M T W T F S
week 18 1 2 3 4
week 19 5 6 7 8 9 10 11
week 20 12 13 14 15 16 17 18
week 21 19 20 21 22 23 24 25
week 22 26 27 28 29 30 31